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Fruit and Cereal Bioactives - Sources, Chemistry, and Applications — image 1
Medical

Fruit and Cereal Bioactives - Sources, Chemistry, and Applications

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SKU: 9781498783064

NZ$503.70
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Description

Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references.Table of ContentIntroduction. Chemistry and Mechanisms of Beneficial Bioactives in Fruits & Cereals. Mycotoxic Bioactives of Fruits & Cereals. Functionality, Processing, Characterization and Applications of Fruit & Cereal Bioactives.Biographical NoteÖzlem Tokusoglu, Celal Bayer University, Manisa, Turkey. Clifford A Hall III

Specifications

ISBN-13
9781498783064
Author
Clifford A Hall III
Publisher
Taylor & Francis Inc
Publication Date
2011-03-14
Binding
hardcover
Condition
new
Pages
473
Language
english
Country of Origin
United States
Weight (g)
1036
Height (mm)
30
Length (mm)
254
Width (mm)
178

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