Micro-facts - The Working Companion for Food Microbiologists — image 1
Technology & Engineering

Micro-facts - The Working Companion for Food Microbiologists

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SKU: 9781849732130

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Description

The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organisms. A glossary of microbiological terms has also been added, together with information on twelve food-spoilage moulds that were not featured in the previous edition. The emphasis of this hugely successful book continues to be serving the needs of the food industry, whether manufacturer, retailer or caterer.Table of ContentSection I û Factors Affecting Growth of Microorganisms; Section II - Foodborne Pathogens; Introduction; Foodborne Bacterial Pathogens; Other Bacteria that may be Foodborne and have Health Implications; Section III - Foodborne viruses and Protozoa; Section IV û Food Spoilage Bacteria; Section V û Foodborne Fungi; Section VI û HACCP; Section VII - EC Food Hygiene Legislation; Section VIII û Suppliers; Section IX - Addresses of Authorities/Further information; Section X û Internet links; Section XI- Glossary of Terms; Section XII - Index.

Specifications

ISBN-13
9781849732130
Author
Rhea Fernandes
Publisher
Leatherhead Food Research Association
Publication Date
2010-07-20
Binding
paperback
Condition
new
Pages
360
Language
english
Country of Origin
United States
Weight (g)
579
Height (mm)
30
Length (mm)
210
Width (mm)
147

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