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Experal

Technology & Engineering

Gums and Stabilisers for the Food Industry

Sold byBooks for Life

SKU: 9780199630615

$77.00

Only 10 left in stock

Description

Gums and stabilisers play very important roles in food manufacture, and this volume presents details of current research discussed at a conference that took place in July 1989. The contributors are an international group of food scientists. This book will interest industrial researchers in the food industry, however academic researchers in biochemistry who work on such substances will also find it a useful reference.Table of ContentGum arabic and exudate gums; starch; gelatin; microbial polysaccharides; marine polysaccharides; pectins; cellulosics and seed gums.

Specifications

ISBN-13: 9780199630615
Author: G. O. Phillips
Publisher: Oxford University Press
Publication Date: 1990-04-01
Binding: hardcover
Condition: new
Pages: 622
Language: english
Country of Origin: United States
Weight (g): 400
Height (mm): 30
Length (mm): 198
Width (mm): 132

Frequently Asked Questions

: Standard shipping to United States typically takes 1–2 business days after dispatch. Express options are available at checkout.
: We offer a 30-day return window for most products. Items must be unused, in their original packaging, and accompanied by proof of purchase to qualify for a full refund.
: We accept all major credit and debit cards (Visa, Mastercard, American Express), as well as Apple Pay and Google Pay. All transactions are processed securely via Stripe and charged in USD.
: Yes — we never store your card details. All payments are handled by Stripe, a PCI-DSS Level 1 certified payment processor, using industry-standard TLS encryption.
: Some products can be backordered — you will see a note on the product page if this is the case. We will ship as soon as stock arrives and keep you updated via email.
: Once your order is dispatched you will receive a shipping confirmation email containing your tracking number and a link to track your parcel in real time.