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Protein Engineering

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SKU: 9780199631940

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Description

The aim of protein engineering is to improve or alter the properties of proteins in a rational, pre-determined way. This requires an understanding of the scope, structure, and function of proteins. The increasing importance of the subject is reflected in the widening range of courses covering the topic. This review of the subject explains the principles and applications. Topics covered include analysis of mutant proteins, understanding of structure-activity relationships, and the application of protein engineering to industrial and medical problems.Table of ContentIntroduction; Protein structure; Preparation and analysis of mutant proteins; Protein engineering: understanding structure-activity relationships; Engineering proteins: practical applications.

Specifications

ISBN-13
9780199631940
Author
Moody P. C.
Publisher
Oxford University Press
Publication Date
1991-02-01
Binding
paperback
Condition
new
Pages
95
Language
english
Country of Origin
United States
Weight (g)
400
Height (mm)
30
Length (mm)
198
Width (mm)
132

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